Worldwide trends in the use of animals in research: the contribution of genetically-modified animal models
By Ormandy, Elisabeth H. - Schuppli, Catherine A. - Weary, Daniel M.
| Record number: | 2183198 |
|---|---|
| Category: | animal experimentation - animal use reduction - animal use refinement - animal use replacement - genetically modified organisms |
The Three Rs -- Reduction, Replacement and Refinement -- which were first proposed in 1959 by Russell and Burch, have become widely accepted principles in the governance of humane animal research. However, there is substantial variation in the ways in which different countries document the numbers and types of research animals used, making it difficult to determine how effectively the Three Rs are being implemented. Here, we provide the first data illustrating worldwide trends in animal use for research purposes. To document global trends in animal use, we sampled 2691 articles from 24 countries, published between 1983 and 2007, in four scientific journals. We show that the percentage of articles reporting animal use has risen in the past 15 years. The rising popularity of genetic modification methods has contributed to this trend: reported genetically-modified animal use has more than doubled since 1997. We also show that mice are the most commonly-used species for genetic modification, and that, even in 2007, relatively inefficient random integration methods were still widely used to achieve genetic modification. These results illustrate shortcomings in the effort to implement the Three Rs in animal research.
Issued: Feb. 2009
Journal Title: Alternatives to laboratory animals
ISSN: 0261-1929
Volume issue: 37 v. 1 no.
Pages: 63 - 68
AGRICOLA identifier: IND44219972
Takk for din tilbakemelding! Vær oppmerksom på at vi ikke kan kontakte deg hvis ikke du oppgir din epostadresse.
Hva lette du etter?
Gi oss gjerne en tilbakemelding slik at vi kan forbedre informasjonen på siden. På forhånd takk for hjelpen! Vennligst skriv inn din epostadresse hvis du vil ha et svar.
Kontakt oss gjerne på e-post hvis du har spørsmål.