Organotypic brain-slice cultures from adult rats: approaches for a prolonged culture time
By Wilhelmi, E. - Schoder, U.H. - Benabdallah, A. - Sieg, F. - Breder, J. - Reymann, K.G.
| Record number: | 2928543 |
|---|---|
| Category: | animal use alternatives - rats - tissue culture - hippocampus - culture media - organ culture - ascorbic acid - vitamin E - insulin - adenosine triphosphate - receptors - antagonists - neurons - animal use replacement |
Animal experiments are widely used in neurobiological and neuropharmacological research. Today, juvenile brain organotypic slice cultures have partially replaced in vivo experiments, but there is no adequate in vitro counterpart for the adult brain. The present study was aimed at the long-term culture of physiologically intact hippocampal slices from adult rats, by improving the conditions for preparation and culture, and the development of a new culture medium. A cerebrospinal fluid (CSF)-like medium was used, which was modified with a variety of supplements, including energy precursors, free-radical scavengers, and compounds known to inhibit neurotoxicity. The population spike amplitude (PSA) was used as a measure of viability, and amplitudes larger than 1mV indicated viable cultures. The addition of MK-801 during slice preparation improved PSA values during the first two days in vitro (DIV). Ascorbic acid and insulin prolonged the culture time up to DIV 4. FK-506 and vitamin E, alone or in combination, supported slice culture up to DIV 5. An increase in ATP, unless combined with vitamin E, and/or insulin, increased culture time up to DIV 6. Vitamins B1, B2, B12 and D2 had no effect. The modified CSF-like medium developed in this study permits the culture of adult hippocampal tissue for at least 6 days.
Issued: May/June 2002
Journal Title: Alternatives to laboratory animals
ISSN: 0261-1929
Volume issue: 30 v. 3 no.
Pages: 275 - 283
AGRICOLA identifier: IND23336515
Takk for din tilbakemelding! Vær oppmerksom på at vi ikke kan kontakte deg hvis ikke du oppgir din epostadresse.
Hva lette du etter?
Gi oss gjerne en tilbakemelding slik at vi kan forbedre informasjonen på siden. På forhånd takk for hjelpen! Vennligst skriv inn din epostadresse hvis du vil ha et svar.
Kontakt oss gjerne på e-post hvis du har spørsmål.