Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients
By A.M. Api - D. Belsito - M. Bruze - P. Cadby - P. Calow - M.L. Dagli - W. Dekant - G. Ellis - A.D. Fryer - M. Fukayama - P. Griem - C. Hickey - L. Kromidas - J.F. Lalko - D.C. Liebler - Y. Miyachi - V.T. Politano - K. Renskers - G. Ritacco - D. Salvito - T.W. Schultz - I.G. Sipes - B. Smith - D. Vitale - D.K. Wilcox
| Record number: | 5419564 |
|---|---|
| Category: | aggregate exposure - animal use alternatives - decision support systems - environmental assessment - exposure assessment - exposure pathways - in vitro studies - ingredients - odors - quantitative risk assessment - risk assessment process - risk management - safety assessment - toxicology |
The Research Institute for Fragrance Materials, Inc. (RIFM) has been engaged in the generation and evaluation of safety data for fragrance materials since its inception over 45 years ago. Over time, RIFM's approach to gathering data, estimating exposure and assessing safety has evolved as the tools for risk assessment evolved. This publication is designed to update the RIFM safety assessment process, which follows a series of decision trees, reflecting advances in approaches in risk assessment and new and classical toxicological methodologies employed by RIFM over the past ten years. These changes include incorporating 1) new scientific information including a framework for choosing structural analogs, 2) consideration of the Threshold of Toxicological Concern (TTC), 3) the Quantitative Risk Assessment (QRA) for dermal sensitization, 4) the respiratory route of exposure, 5) aggregate exposure assessment methodology, 6) the latest methodology and approaches to risk assessments, 7) the latest alternatives to animal testing methodology and 8) environmental risk assessment. The assessment begins with a thorough analysis of existing data followed by in silico analysis, identification of ‘read across’ analogs, generation of additional data through in vitro testing as well as consideration of the TTC approach. If necessary, risk management may be considered.
Issued: August 2015
Journal Title: Food and chemical toxicology
ISSN: 0278-6915
Volume issue: 82 v.
Pages: S1 - S19
Publisher: Elsevier Ltd
AGRICOLA identifier: IND605419564
DOI identifier: 10.1016/j.fct.2014.11.014
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